English Language for Food and Beverage helps you to describe a range of food and beverage items in English and provides the Restaurant English language needed for receiving guests in a restaurant, checking reservations and taking orders.

What is included:

• answering calls
• taking reservations by phone
• food and beverage vocabulary
• taking drinks and food orders at the bar and at the table
• explaining the menu
• complaints in the restaurant
• practice expressing yourself fluently and spontaneously, with a focus on pronunciation, vocabulary and grammar to ensure you improve your accuracy
• improve all your communication skills including speaking, listening, reading and writing
• develop speaking skills for real-life situations and put these into practice using natural expressions and functional language
• review and improve grammar, pronunciation and fluency

Course Profile:

• using a range of authentic sources
• from Pre-Intermediate to advanced levels (A2-C1)