Food and Beverage

English Language for Food and Beverage helps you to describe a range of food and beverage items in English and provides the Restaurant English language needed for receiving guests in a restaurant, checking reservations and taking orders.
What is included:
- answering calls
- taking reservations by phone
- food and beverage vocabulary
- taking drinks and food orders at the bar and at the table
- explaining the menu
- complaints in the restaurant
- practice expressing yourself fluently and spontaneously, with a focus on pronunciation, vocabulary and grammar to ensure you improve your accuracy
- improve all your communication skills including speaking, listening, reading and writing
- develop speaking skills for real-life situations and put these into practice using natural expressions and functional language
- review and improve grammar, pronunciation and fluency
Course Profile:
- using a range of authentic sources
- from Pre-Intermediate to advanced levels (A2-C1)
Course Information
Course Title | 2017 Dates | Days and Times | Cost |
---|---|---|---|
Hospitality English – Food and Beverage | March & April | Monday, Tuesday & Wednesday 9.30 – 12.30 | €100 |
Hospitality English – Front of House | March & April | Monday, Tuesday & Wednesday 1.30 – 4.30 | €100 |
Hospitality English – Telephone and Email | March & April | Monday, Tuesday & Wednesday 5.30 – 8.30 | €100 |
Curriculum is empty
€100.00