Food and Beverage

Food and Beverage

English Language for Food and Beverage helps you to describe a range of food and beverage items in English and provides the Restaurant English language needed for receiving guests in a restaurant, checking reservations and taking orders.

What is included:

  • answering calls
  • taking reservations by phone
  • food and beverage vocabulary
  • taking drinks and food orders at the bar and at the table
  • explaining the menu
  • complaints in the restaurant
  • practice expressing yourself fluently and spontaneously, with a focus on pronunciation, vocabulary and grammar to ensure you improve your accuracy
  • improve all your communication skills including speaking, listening, reading and writing
  • develop speaking skills for real-life situations and put these into practice using natural expressions and functional language
  • review and improve grammar, pronunciation and fluency

Course Profile:

  • using a range of authentic sources
  • from Pre-Intermediate to advanced levels (A2-C1)

Course Information

Course Title2017 DatesDays and TimesCost
Hospitality English –
Food and Beverage
March & AprilMonday, Tuesday & Wednesday
9.30 – 12.30
€100
Hospitality English –
Front of House
March & AprilMonday, Tuesday & Wednesday
1.30 – 4.30
€100
Hospitality English –
Telephone and Email
March & AprilMonday, Tuesday & Wednesday
5.30 – 8.30
€100
Curriculum is empty
Price
€100.00
Students
0
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